Wholesale

WE TAKE A UNIQUE APPROACH TO THE WHOLESALE BUSINESS.  WE VIEW EVERY ORDER AS A PARTNERSHIP AND NOT AN INVOICE. WE SEEK NEW RELATIONSHIPS NOT ACCOUNTS.  

 

OUR TRAINING AT THE WORLD-RENOWNED LEADER IN ARTISAN BREAD EDUCATION, THE SAN FRANCISCO BAKING INSTITUTE (SFBI), TAUGHT US THE SMALL BATCH APPROACH TO BREAD PRODUCTION.  THIS MEANS WE DELIVER THE HIGHEST QUALITY AND MORE IMPORTANTLY, CONSISTENT PRODUCTS YOU EXPECT AND DESERVE EVERY DAY. 

Just Some of our Breads

Country 

Our Signature 3-ingredient bread. Naturally leavened.

Seeded Multigrain

Seeded Multigrain Pan Loaf with Rolled Oats, Chia, Flax, Sunflower, and Sesame Seeds. 

Cranberry Walnut

Whole wheat with dried cranberries and walnuts. 

Parkerhouse Rolls

Buttery, traditional apart Parkerhouse rolls by the dozen.

Marble Rye

Beautifully marbled with

caraway seeds

Jalapeno Cheddar

Spicy, cheesy, delicious. 

Ciabatta

Traditionally made and processed by hand.

Focaccia

Traditionally produced with Olive Oil.  Can be ordered with Sea Salt or Rosemary

Baguette

Hand shaped and rustic with a nice crust and creamy crumb. 

Chocolate Chip Challah

Baked in loaf pans to give you more slices for your French Toast and brunch applications. 

Whole Wheat Sour

Whole Wheat Flour sourced from Barton Springs Mills and

naturally leavened.

Kalamata Olive Greek Oregano

Kalamata Olives and Greek Oregano both sourced from Greece paired with Whole Wheat

Interested in sampling?

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