Patience is a virtue.
Great bread requires ingredients you can pronounce. Simple ingredients like unbleached and unbromated flour, filtered water, salt, and most importantly, time. Regardless of whether the loaf is going to a James Beard winning restaurant or a grocery shelf, we use the purest, high-quality ingredients we can find in each and every one. And we never skimp on that most important of ingredients, because there is no substitute or “hack” for that one.
We are proud to say that we’re the only commercial bakery in the Gulf Coast region to source heirloom grains from Barton Spring Mills.
Everything you want. Nothing you don’t.
Our Competitors’ Sourdough
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Vegetable Oil (Soybean), Natural Flavor, Cultured Wheat Flour, Salt, Wheat Gluten, Sugar, Grain Vinegar, Soy Lecithin, Soybeans, Citric Acid.