Patience is a virtue.
Bread should be made only with ingredients you can pronounce. We use simple ingredients like unbleached and unbromated flour sourced locally when possible, filtered water, and salt. Every step is meticulously executed and never rushed. No matter where our loaves are headed, you can count on the purest and highest quality ingredients we can find. Our artisanal approach and traditional methods combined with state of the art equipment allows us to produce beautiful, flavorful works of art we call bread.
Bread Man Baking Co. is proudly the only commercial bakery in the Gulf Coast region to source heirloom grains from Barton Springs Mills.
OUR BREAD
SIMPLICITY PERFECTED.
Everything you want. Nothing you don’t.
Our Sourdough
FLOUR
WATER
SEA SALT
TIME
Our Competitors’ Sourdough
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Vegetable Oil (Soybean), Natural Flavor, Cultured Wheat Flour, Salt, Wheat Gluten, Sugar, Grain Vinegar, Soy Lecithin, Soybeans, Citric Acid.
