Our commercial artisan bakery provides premium breads to restaurants, hotels, and retailers. We take a small batch approach to high-volume production across a wide variety of products.

Meet Our Founder

The process of consistently achieving a perfect loaf is anything but simple. As a Texas native and first generation Greek-American, I learned the craft of baking my Yiayia’s recipes from my mother at the age of ten. That heritage and tradition are fundamental to every loaf of bread that leaves our bakery. There may be 20 loaves on the shelf, but rest assured, each one received the attention, care, and time that my Yiayia would have provided in her home kitchen.

Tasos Katsaounis
CEO & Founder

Who do we partner with?

From James Beard Award-winning and nominated restaurants and top hotels, to local farmers markets and Whole Foods Market bakeries, we take great pride in providing the same conistently high-quality products to every partner and customer, no matter where you happen to find us.

Our secret ingredient is simply time.

From sourdough and ciabatta, to burger buns and hoagie rolls, we take a small-batch approach to baking quality product at a large scale. We approach the bread baking process with great respect, never taking shortcuts, because we know the most important ingredient is time.