Meet Our Founder
The process of consistently achieving a perfect loaf is anything but simple. As a Texas native and first generation Greek-American, I learned the craft of baking my Yiayia’s recipes from my mother at the age of ten. That heritage and tradition are fundamental to every loaf of bread that leaves our bakery. There may be 20 loaves on the shelf, but rest assured, each one received the attention, care, and time that my Yiayia would have provided in her home kitchen.
CEO & Founder